eat well,

ketogenic, low-carb & nutrition coaching

Ketogenic, low-carb, plant-based, paleo — the food still arrives in courses, on warm plates, in good company. Each programme is written for your household, not from a template.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

Bespoke nutrition coaching built around your household's brief — whether that's ketogenic, low-carb, plant-based, paleo, gluten-free, or dairy-free. Each programme is designed week by week, with net carbs and allergens counted at the plate.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

ketogenic

Calories per day ~1800
Carbs per day <30g
A note

Talk to your GP before starting a ketogenic protocol if you have any cardiovascular or renal history.

Image
A paleo-style plate of lamb rump with roasted root vegetables.

paleo

Calories per day ~1900
Protein per day ~120g
A note

Paleo is a structured exclusion plan — pulses, grains, and most dairy step aside. Talk to your GP before starting if you are managing autoimmune, thyroid, or cardiovascular history.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

plant-based

Approach Whole-food, minimally processed
Protein sources Pulses, nuts, seeds, tofu
A note

A well-planned plant-based diet can meet all nutritional needs. If you are managing B12, iron, or calcium levels, mention this during your initial consultation — supplementation notes can be included in your plan.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

gluten-free

Approach Naturally gluten-free ingredients
Grains used Rice, quinoa, buckwheat, oats (certified GF)
A note

If you have a coeliac diagnosis, please mention it before your first session. Cross-contamination protocols in the kitchen will be discussed and agreed in advance.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

dairy-free

Approach No dairy; full flavour retained
Fats used Extra-virgin olive oil, nut oils, coconut
A note

If dairy-free is a clinical requirement (e.g. milk protein allergy), note this so ingredient sourcing can be cross-checked. Lactose intolerance and milk protein allergy have different kitchen protocols.

Image
A nutrition-focused plate on linen — the headline image for the Nutrition Coaching page.

meat-based

Approach Nose-to-tail, quality sourcing
Protein focus ~130-150g per day
A note

A meat-centred plan is a valid nutritional choice and not a health risk for most people. If you have cardiovascular history or a lipid concern, mention it — sourcing and cooking method can be adjusted accordingly.

Plan a menu around your needs

let's talk about your diet.

Tell us what you're working to — clinical brief, lifestyle change, or just curiosity. We'll come back with a draft menu and a one-page nutritional note within forty-eight hours.

Email enquiries@kusinera.online
Area London & Home Counties
Your details are used only to respond to your enquiry and are not shared. Read our privacy policy.